Delicious baked sourdough perfectly paired with tomato and mozzarella.
INGREDIENTS
slices of sourdough bread or baguette
olive oil
1 clove garlic, peeled
METHOD
Preheat the oven to 180˚C.
Lightly brush both sides of the bread with olive oil and place in a single layer on a baking tray.
Bake for 5 minutes and check to see if the undersides are golden. Turn and bake for another few minutes until crisp then while still hot, rub one side with the clove of garlic. Cool.
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Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!