Brown Oat Cocktail
A modern riff on the classic coffee cocktail Brown Cow, Brown Oat is a smooth, cool concoction perfect as an al fresco after-dinner drink.
Impress guests with this cocktail’s swirling visual contrast, which, while incredibly easy to make, promises a memorable alternative to a summer dessert. Hand-crafted in Dunedin, Quick Brown Fox Coffee Liqueur uses organic cold-brew coffee and considerably less sugar than old-world liqueurs. Enjoy as a devilish drop over ice or as the base of coffee-forward cocktails and coffee-flavoured desserts.
Serves: 1
INGREDIENTS
30ml Quick Brown Fox Coffee Liqueur
20ml cold brew concentrate
ice
oat milk, to taste
METHOD
Over ice, pour 30ml Quick Brown Fox, 30ml espresso or cold brew concentrate and top with oat milk.
Find the fox in all good liquor stores nationwide.
quickbrownfox.co.nz to shop online.
quickbrownfox.co.nz/cocktails for recipes.
Keep up to date with
dish weekly recipes,
food news, and events.
latest issue:
Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.