Brown Oat Cocktail
A modern riff on the classic coffee cocktail Brown Cow, Brown Oat is a smooth, cool concoction perfect as an al fresco after-dinner drink.
Impress guests with this cocktail’s swirling visual contrast, which, while incredibly easy to make, promises a memorable alternative to a summer dessert. Hand-crafted in Dunedin, Quick Brown Fox Coffee Liqueur uses organic cold-brew coffee and considerably less sugar than old-world liqueurs. Enjoy as a devilish drop over ice or as the base of coffee-forward cocktails and coffee-flavoured desserts.
Serves: 1
INGREDIENTS
30ml Quick Brown Fox Coffee Liqueur
20ml cold brew concentrate
ice
oat milk, to taste
METHOD
Over ice, pour 30ml Quick Brown Fox, 30ml espresso or cold brew concentrate and top with oat milk.
Find the fox in all good liquor stores nationwide.
quickbrownfox.co.nz to shop online.
quickbrownfox.co.nz/cocktails for recipes.
latest issue:
Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!