Braised Squid with Chickpeas and Chorizo
Photography by Manja Wachsmuth.
Squid braised in a flavourful spicy broth is lovely and tender and the chorizo gives the dish a warm chilli kick.
INGREDIENTS
2 tablespoons olive oil
1 onion, sliced thinly
2 bay leaves
2 teaspoons smoked paprika
1 teaspoon each ground cumin and coriander
¼ teaspoon chilli flakes
3 cloves garlic, crushed
1 cured chorizo, sliced
500 grams squid tubes, sliced 2cm rounds
1 x 400 gram cooked chickpeas, drained and rinsed
¼ cup dry sherry or white wine
1 x 400 gram tin cherry tomatoes
1 cup chicken or vegetable stock
2 tablespoons chopped flat-leaf parsley
sea salt and freshly ground pepper
METHOD
Preheat the oven to 160°C.
Heat the oil in a large ovenproof sauté pan over a medium heat. Add the onion and bay leaves with a pinch of salt, cover and cook until tender.
Add all the spices, garlic, chorizo, squid tubes and the chickpeas and cook for 2 minutes, stirring to combine well.
Increase the heat and pour over the sherry, letting it bubble up for a couple of minutes.
Add the cherry tomatoes and stock, season and bring to the boil.
Cover with a lid or foil and braise for 30 minutes. Remove the lid and cook for a further 15 minutes.
To serve: Scatter over the parsley and serve with lots of crusty bread to mop up the juices.
Keep up to date with
dish weekly recipes,
food news, and events.
Related Content
latest issue:
Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.