Blood and Sand Cocktail
Photography by Yuki Sato.
This fruity classic is fragrant and just the slightest bit smoky. We love it garnished with in-season cherries.
Serves: 1
INGREDIENTS
30ml Johnnie Walker Whisky
30ml Martini
Rosso Vermouth
30ml fresh orange juice
30ml cherry brandy or liqueur
orange peel or fresh cherries, to garnish
METHOD
Pour the whisky, vermouth, orange juice and cherry brandy into a shaker, along with plenty of ice. Shake to chill, then strain into a chilled martini glass.
Garnish with orange peel or cherries.
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latest issue:
Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!