Blood and Sand Cocktail

, from Issue #100, page 44. November, 2021
Photography Yuki Sato.
    Blood and Sand Cocktail

    This fruity classic is fragrant and just the slightest bit smoky. We love it garnished with in-season cherries.

    Serves: 1

    INGREDIENTS

    30ml Johnnie Walker Whisky
    30ml Martini
    Rosso Vermouth
    30ml fresh orange juice
    30ml cherry brandy or liqueur
    orange peel or fresh cherries, to garnish

    Johnnie Walker Red Label

    METHOD

    Pour the whisky, vermouth, orange juice and cherry brandy into a shaker, along with plenty of ice. Shake to chill, then strain into a chilled martini glass.

    Garnish with orange peel or cherries.

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    In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.