Blood and Sand Cocktail
Photography Yuki Sato.
BROUGHT TO YOU BY Johnnie Walker
This fruity classic is fragrant and just the slightest bit smoky. We love it garnished with in-season cherries.
Serves: 1
INGREDIENTS
30ml Johnnie Walker Whisky
30ml Martini
Rosso Vermouth
30ml fresh orange juice
30ml cherry brandy or liqueur
orange peel or fresh cherries, to garnish
METHOD
Pour the whisky, vermouth, orange juice and cherry brandy into a shaker, along with plenty of ice. Shake to chill, then strain into a chilled martini glass.
Garnish with orange peel or cherries.
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126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.