We've taken beetroot salad to the next level with the addition of creamy feta and a zingy vinaigrette.
Serves: 4
INGREDIENTS
600 grams beetroot, trimmed
small head garlic, skin on
200 grams firm feta cheese
3 tablespoons olive oil
pinch of chilli flakes
2 tablespoons dried oregano
Vinaigrette
3 tablespoons walnut oil or olive oil
1⁄2 teaspoon honey
1 tablespoon lemon juice
1 clove garlic, crushed
sea salt and freshly ground pepper
To finish
1⁄2 cup walnuts, toasted
2 spring onions, finely sliced
fresh herbs for garnish
METHOD
Serve with a Spiced Beef with Melon, Barley and Mint Salad as a Middle Eastern Platter
Preheat the oven to 200ºC.
Place the beetroot and garlic in a piece of foil, drizzle with a little olive oil and season. Wrap tightly and roast until tender. Cool then peel.
Break the feta into rough pieces, place in a small ovenproof dish and drizzle with olive oil. Scatter over the chilli flakes and oregano and give a grind of black pepper.
Cook until just starting to colour. Cool.
Dressing: Whisk all the ingredients together in a small bowl and season.
To serve: Cut the beetroot into rough pieces and place in a serving dish. Scatter over the walnuts, spring onions, peeled roasted garlic and the feta. Drizzle over the dressing.
Keep up to date with
dish weekly recipes,
food news, and events.
Related Content
RecipeBeetroot and Pistachio Salad with Blue Cheese Snow
Article by Claire Aldous
RecipeBeetroot, Tomato and Broad Bean Salad with Parmesan Dressing
Article by Claire Aldous
RecipeRoasted Beetroot, Broccolini and Bocconcini with Balsamic Dressing
Article by Claire Aldous
RecipeBeef and Beetroot Salad with Anchovy Dressing
Article by Claire Aldous
latest issue:
Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.