Balsamic pears
Photography Photography by Aaron McLean.
INGREDIENTS
2 tablespoons balsamic vinegar
3 tablespoons apple cider vinegar
2 tablespoons caster sugar
½ teaspoon freshly ground black pepper
2 firm pears
METHOD
Place the two vinegars, the sugar and pepper in a large sauté pan and stir over medium heat until the sugar is dissolved. Peel and very thinly slice the pears and add to the pan. Simmer for 3-4 minutes until the pears have softened a little and are glazed with the syrup. Set aside to cool.
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In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.