Angel Bay Angus Beef Burgers with Spicy Tomato Jam and Avocado
Brought to you by Angel Bay
Always a crowd favourite, these juicy beef burgers are topped with a tangy-sweet tomato jam, creamy avocado and pickles.
Serves: 4
INGREDIENTS
4 x 120-gram Angel Bay Premium Angus Beef Patties
4 brioche burger buns, halved, toasted
½ cup mayonnaise
lettuce leaves
1 large avocado, sliced
2 tomatoes, sliced
½ cup zucchini pickles|
Tomato jam
400-gram tin crushed Italian tomatoes
finely grated zest 1 lemon
2 cloves garlic, crushed
1 teaspoon grated fresh ginger
1 teaspoon sea salt
½ teaspoon each ground cumin and smoked paprika
¼ teaspoon each ground cinnamon and chilli flakes
2 tablespoons honey
2 tablespoons red wine vinegar
METHOD
Tomato jam: Place all the ingredients in a medium saucepan and bring to the boil. Reduce the heat and simmer very gently for about 30 minutes, or until reduced and thick, stirring occasionally. Cool.
Cook the burger patties according to the packet instructions.
To assemble: Spread the bun bases and tops with mayo. Place the lettuce on the bases then the Angel Bay Premium Angus Beef Patties. Layer up a good dollop of the tomato jam, avocado, tomato and the pickles. Add the bun tops.
As well as these Premium Angus beef patties, Angel Bay also offers Gluten free burger patties, Gourmet lamb burger patties and Gourmet Meatballs. Angel Bay products are all part-cooked and frozen for your convenience, so you can spend more time doing the things you love.
To find out more about Angel Bay products and recipes, visit angelbay.co.nz
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Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!