Tomorrow's Treat – Canelé, La Voie Française
Photography by India Essuah.

This week's sweet delight is a tiny French treat to be enjoyed any time of day.
La Voie Française is temptingly close to my house and with its fresh bread, sandwiches and croissants it’s really the best neighbour I could ask for. While I often stop by for a baguette on the way to the bus, it wasn’t until I visited with our Deputy Editor Alice Galletly that I discovered the tiny, sweet canelés in a pile on the counter.

They have a thick, caramel crust (the darker the better, in my opinion) but are soft and custardy on the inside. Wikipedia assures me canelés “can be consumed for breakfast, for snacks and as a dessert” and these just so happen to be my three favourite ‘mealtimes'.
While ours are usually accompanied by a cup of coffee (La Voie Français have just started serving Kokako), apparently they pair beautifully with both tea as well as all types of wine. They might come across as the most unassuming of the treats on offer at La Voie Francais – you'll find them sitting to the far right of the counter
La Voie Française
Address
875 Dominion Rd, Mount Roskill, Auckland
Opening hours
Monday to Sunday: 8am – 3pm
latest issue:
Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.