Tomorrow's Treat - The Dairy, Auckland
Photography by India Essuah.
Candyfloss is making a comeback and we're not complaining.
After Olivia Galletly of The Hungry Cook made us this Rhubarb and Strawberry Layer Cake we've had candyfloss on our minds. So, for this week's treat we ventured to The Dairy, whose Instagram had given away their love for the sweet, sugary stuff. While we intitally thought we were there to indulge in one of the ice-cream sandwiches we'd seen frequent our feeds, I ended up enquiring about their Rhubarb S'more, while my friend went for the 5+ A Day option: Apple Churros with Vanilla Icecream.
Both options were a little ridiculous, in the indulgent fashion a good treat should be. The S'more had homemade marshmallow oozing from two thick slices of brioche bread, with rhubarb adding a flash of tartness to what was otherwise a doughy, delicious mess.
We both decided the Apple Churros were the nicer of the two, with a crisp, fried shell, that went deliciously with the swiftly melting Kapiti ice-cream.
Address
Ponsonby Central Market
2 The Lane
Corner Ponsonby and Richmond Roads
Ponsonby
Opening hours
Monday to Tuesday: 9am–6pm
Wednesday to Sunday: 9am–10pm
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latest issue:
Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.