The Tea Towel with a Twist

These tea towels do more than simply dry dishes – they help thousands of Kiwi kids learn more about food.
Nation-wide charity programme Garden to Table has just released two gorgeous cotton tea towel to raise funds for their important work.
Garden To Table sees kids enthusiastically getting their hands dirty as they learn how to grow, harvest, prepare and share their very own fresh, seasonal food.
The tea towels are $25 each or two for $40 and the sales proceeds will help in the teaching of fundamental life skills to enhance the futures of New Zealand children.
Garden to Table founding trustee Catherine Bell says the curriculum-linked programme "inspires children to grow vegetables at home, to learn about the environment and even career opportunities."
“It helps improve language skills, problem solving and maths, practical skills they can and do take home to the family,” Catherine says.
To purchase the tea towels or make a donation to the cause visit www.gardentotable.org.nz.
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Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.