Federal Street Festival

The ever-popular Federal Street Festival is back for another year, with the street's restaurants offering up a taste of their best dishes.
Due to it's popularity, this year's Federal Street Festival is set to take place over two days, as it takes over the shared space with pop-up stalls and live entertainment.
On Friday the 27th and Saturday 28 November from 4pm to 10pm you can sample the best food that the street has to offer and enjoy live entertainment. Plus, you can be among the first to try food from SKYCITY’s newest eatery, Andy’s Burgers & Bar, which is set to open in December.
The pop up restaurants will each serve a signature item of food from their menu including lamb and beef skewers from Bellota, suckling pig fritter sliders from The Grill, gochujang lamb cutlets from Masu, New York cheesecake from Federal Delicatessen, and a savannah cheeseburger from Andy’s Burgers & Bar. Clevedon oysters will also be serving freshly shucked oysters, and a pop up bar will offer a range of alcoholic and non-alcoholic beverages.
The festival will deliver an impressive line up of live entertainment across both days including Tiki Taane, Boh Runga (performing on Friday night) and Sola Rosa (performing on Saturday).
Find out more information at www.skycityauckland.co.nz.
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As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.