A look inside our new issue
Our April–May issue celebrates the flavours of Italy with recipes that make the most of abundant, seasonal fare.
In our new issue, Food editor Claire Aldous takes us on a flavoursome journey with dishes inspired by the Italy’s different regions.
Julie Biuso turns her attention to a mealtime favourite – comforting pasta recipes, and Sarah Tuck puts her own decadently delicious spin on Italian desserts – each with a boozy kick.
Kelly Gibney’s wholesome twist on Italian classics includes a sumptuous gluten-free pizza base. Plus, we pay a visit to new Auckland restaurant Pasta and Cuore and take to the city markets and backstreet foodstalls of the Sicilian city of Palermo.
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Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.