Celebrate Mother's Day with a class from The Caker

Learn baking tips and tricks from Jordan Rondel, The Caker, this Mother's Day as she demonstrates beautiful recipes from her latest book.
Mother's Day is an occasion that deserves a rather special celebration. This year Jordan Rondel is hosting an intimate baking demonstration at the beautiful Kenwood Showroom Kitchen.
Taking place on Sunday May 8th, Jordan will be sharing her best kitchen tips and tricks while she demonstrates how to bake three of her favourite recipes from her new book.

Guests will get to taste all three recipes and enjoy a glass of champagne, tea or coffee.
Plus, everyone will leave with a special gift to take home, which includes a Caker cake mix, and vouchers for both Kenwood and Caker products.
If you think you’d like to treat your mum to this special experience, jump onto the Events page on The Caker website quickly as spaces are extremely limited.
When: Sunday May 8th, 11am to 1pm or 2pm to 4pm
Where: DeLonghi Showroom, 99 Khyber Pass Road, Corner Khyber Pass and Nugent Street (free rooftop parking)
Price: $75 per ticket. (Note speaces are very limited!)
latest issue:
Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.