Wine and Food Event
Auckland-based New Zealand School of Food and Wine invites you to join them for a food and wine event this September.
The first of a planned annual Wine and Food Event will take place 14-22 September in Auckland. Hosted by the New Zealand School of Food and Wine, at it’s Custom Quay West location, the event is perfect for food and wine lovers alike.
The public event will be held over two days and will comprise of various wine and food tastings. For an additional amount, food and wine enthusiasts can attend master classes by Master of Wine Tim Hanni and cheese expert Juliet Harbutt.
Tickets are available for $29, providing access to wine and food tastings where leading estates such as Te Mata and Pegasus Bay will be represented.
For more information on ticket prices and events visit http://event.foodandwine.co.nz/Schedule.html
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Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.