Sabato Market Day

Sample, sip and savour your way through a range of tasty gourmet delights during Sabato Market Day.
Join a community of food-lovers at Sabato this April and enjoy the finest culinary offerings during a market day unlike any other.
Come Sunday April 8, guests will be treated to a scrumptious line-up of artisan food stands, gourmet products and the unique opportunity to meet the makers behind the magic.
Zoe Bone Foods, Milse, Little Karoo, Harney & Sons, Line’s Knækbrød and Fresh As will be on-site throughout one delicious afternoon, while Sabato's resident 'curd nerd' Calum Hodgson will crack a whole wheel of Parmigiano Reggiano before your very eyes.
For something a little different, be sure to stop by and introduce yourself to an adorable miniature horse named Toby and a baby goat who goes by Will – bound to impress the littlest foodies in your family.

What's more, the team at Sabato are giving one lucky visitor the chance to win an incredible gourmet hamper, filled with dozens of iconic Sabato products. To enter, simply fill out your details and pop your entry form in the marked box on-site.
Goodies include a range of must-try hero products from Sabato, including La Chinata paprika, Rustichella linguine, Ferron rice, Valrhona chocolate, Salvagno olives, organic pasta sauce and more, valued at more than $150.
And if all this gorgeous food makes you hungry, you'll be pleased to hear that our friends from The Rolling Pin, Allpress Coffee, Phillipe’s Poutine, Pasta Masta, Guerrilla Grill and more, will be serving up platefuls of deliciousness all afternoon.
Sabato Market Day, Sunday, April 8, 10am until 2pm, 57 Normanby Road, Mount Eden, Auckland. To learn more about Sabato Market Day, simply visit their website here.
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.





