Sabato Market Day

Sample, sip and savour your way through a range of tasty gourmet delights during Sabato Market Day.
Join a community of food-lovers at Sabato this April and enjoy the finest culinary offerings during a market day unlike any other.
Come Sunday April 8, guests will be treated to a scrumptious line-up of artisan food stands, gourmet products and the unique opportunity to meet the makers behind the magic.
Zoe Bone Foods, Milse, Little Karoo, Harney & Sons, Line’s Knækbrød and Fresh As will be on-site throughout one delicious afternoon, while Sabato's resident 'curd nerd' Calum Hodgson will crack a whole wheel of Parmigiano Reggiano before your very eyes.
For something a little different, be sure to stop by and introduce yourself to an adorable miniature horse named Toby and a baby goat who goes by Will – bound to impress the littlest foodies in your family.

What's more, the team at Sabato are giving one lucky visitor the chance to win an incredible gourmet hamper, filled with dozens of iconic Sabato products. To enter, simply fill out your details and pop your entry form in the marked box on-site.
Goodies include a range of must-try hero products from Sabato, including La Chinata paprika, Rustichella linguine, Ferron rice, Valrhona chocolate, Salvagno olives, organic pasta sauce and more, valued at more than $150.
And if all this gorgeous food makes you hungry, you'll be pleased to hear that our friends from The Rolling Pin, Allpress Coffee, Phillipe’s Poutine, Pasta Masta, Guerrilla Grill and more, will be serving up platefuls of deliciousness all afternoon.
Sabato Market Day, Sunday, April 8, 10am until 2pm, 57 Normanby Road, Mount Eden, Auckland. To learn more about Sabato Market Day, simply visit their website here.
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.





