Join Beef + Lamb Ambassador Darren Wright for a Degustation Dinner

Beef + Lamb's Platinum Ambassador chef, Darren Wright of Christchurch's Chillingworth Bistro will be working his magic at this special six course degustation with wine...
Begin the evening with a complimentary glass of bubbles followed by Darren’s very special six course degustation - a specially prepared menu available for one night only. Hear what inspires him in the kitchen and join the celebration as Darren is formally recognised as a Beef + Lamb New Zealand Platinum Ambassador; a lifetime status held by only a few of New Zealand’s top chefs.
Don’t miss this unique opportunity!
When: Wednesday 19 November 6.30pm
Where: Chillingworth Road, 478 Cranford Street, Papanui, Christchurch
Book: $95 per person for six courses or $145 with an additional five wine matches. To book your tickets call Chillingworth Road on 03-352-7784 or email dine@chillingworthroad.co.nz
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Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.