An Evening with Beef + Lamb Ambassador Chef Andi Bozhiqi

Beef + Lamb's next ambassador dinner is set to take place in beautiful Arrowtown at The Millhouse Restaurant at Millbrook Resort.
Enjoy an evening in picturesque Arrowtown with Beef + Lamb Ambassador Chef Andi Bozhiqi of The Millhouse Restaurant at Millbrook Resort.
You'll sit down to a specially prepared five-course degustation which is available for one night only and hear what inspires Andi to create his mouthwatering dishes using New Zealand beef and lamb.

Don’t miss this special opportunity to indulge your senses with a unique dining experience and a chance to meet one of New Zealand’s top chefs.

latest issue:
Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.