Beer and Cheese Workshop at L'Atelier du Fromage
Join Maison Vauron and the L'Atelier du Fromage team for a evening dedicated to all things bière.
It goes without saying that beer and cheese are high on the priority list here at Dish HQ.
So when you combine the two, magic happens. This Friday, May 11, the team at Maison Vauron French Wine Merchants and L'Atelier du Fromage will host the ultimate French beer and cheese workshop, showcasing milk-made delights from our favourite regions and the very best of the brewed stuff.
Guests will enjoy a rare line-up of French beers (think 3 Monts and Mont Blanc) alongside unique cheese matches, followed by a world-class fondue, prepared by chef Gilles Papst.
Whether you’re a self-proclaimed cheese enthusiast or resident craft beer convert, consider this one the workshop for you. We suggest you get in quick to secure your tickets – this one is bound to be a sell out.
Menu: Four cheese and beer matches, followed by Fondue Normande and cider match.
Digestif: Calvados VSOP.
To learn more about Maison Vauron or view their event calendar, see here.
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In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.