What's your wine blend?

Create a bespoke wine suited to your palate at a unique winemaking experience in Auckland
'Blend by Jacob’s Creek' is a pop-up winemaking experience now open at Takutai Square in Auckland's Britomart. Visitors can team up with friends or collaborate with a winemaker to create a wine blend suited perfectly to their own tastes. (Or simply enjoy a glass of wine while watching others trying their hand at blending!)
The Jacob’s Creek Blend experience is open daily from 12 noon and runs until 15th February. The winemaking experience costs $20 and includes a 750ml bottle of your bespoke blend to take away.
Foe details visit www.jacobscreekblend.co.nz
Enter the dish tasting panel:
Ahoy Cider Champs! We’re looking for modern and traditional ciders, fruit and fruit infused ciders, pear ciders, spice and botanical-blended ciders, fortified and ice ciders and everything in between.

latest issue:
Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.