Rogue Society: master the mini bar

Heading away over the long weekend? Rogue Society are helping you pack light, without sacrificing the gin bar.
If there was ever a time to put your feet up and enjoy a crisp gin and tonic, it's during the lazy summer long weekend.
While most of us are busy settling back into the swing of things at work, Waitangi Weekend marks a welcome break from the return to the daily grind, before we set in for the long-haul.
For those with a penchant for a quality G&T, the prospect of hauling half your liquor cabinet to the beach and back again, may strike some as a little too laborious.
Thankfully, the talented team at Rogue Society have figured out how to quench our thirst while on holiday, with their brand new Mini Bar.
Made from 12 hand-selected wild botanicals and glacial New Zealand water, Rogue Society gin has a big, fresh nose with pronounced aromatic intensity. Juniper, orange peel and deep spices dominate. Vibrant in the mouth, smooth but crisp on the palate with a long finish, it's gritty sophistication at its finest.
Boasting a handy mini 200ml bottle of Rogue Society Classic, four bottles of East Imperial Tonic and two Rogue Society Plastic Tumblrs, the Mini Bar is the perfect accompaniment to balmy summer nights on the deck or an afternoon of backyard cricket.
Consider the Mini Bar your answer to mixology, on the move.
To read more about Rogue Society's Mini Bar, valued at $39.95, simply click here.
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.





