From Garden to Garnish: Seedlip’s Budding New Partnership

Enjoy a little garnish with your favourite cocktails? Now you can grow your own thanks to Seedlip’s limited-edition Cocktail Garden Kit.
Since lockdowns began last year, Kiwis everywhere have been getting stuck into home projects to fill the time. Some of us became bakers, others became artists, and regrettably – those with an inclination for dancing found themselves on Tik Tok. And then there were those of us who turned our attention to the garden. Like a flourishing plant, the national obsession with gardening grew and grew under lockdown, to the point where seed suppliers had to press pause on trading to keep up with demand.
In keeping with this uptick of green-fingered Kiwis, Seedlip has partnered with local guided gardening brand Green Shoots to offer a new growing project for spring.
The very special limited edition Seedlip Cocktail Garden Kit enables Seedlip fans to grow, cultivate, and harvest their own herbs and edible flowers to garnish their cocktail creations. Perfect for smaller gardens or apartment living, the guided gardening kit contains nine different herbs and edible flower seedlings.
The kits include two of the following in mini peat pots:
- Borage (also known as starflower)
- Coriander
- Cosmos (colourful daisy-like flowers) or similar
- Fennel
- Lovage
- Rocket
- Sage
- Thai basil
- and viola (sweet violet).
Each kit also contains plant markers, fertiliser, how-to gardening instructions, and one 700ml bottle of Seedlip.
In around three weeks after planting their seedlings, Seedlip fans will be able to toast to their new harvest with nine cocktail recipes courtesy of the free e-book included with every kit (see a few of our favourite recipes below). Each contains a suggestion for garnishing your favourite Seedlip cocktails using one of the edible herbs and flowers.
Green Shoots sprouted from the mind of Katie Jacobs who inherited her passion for gardening from her mother and grandmother. Jacobs describes the kits as “almost a complete garden in a box.” And during a time when many novice gardeners were keen to get stuck in, her guided gardening provided them with Garden Seedling Kits and other select gardening products to offer people hassle-free gardening solutions, regardless of the space and skills they have.
For Seedlip, which views itself as a nature company, the partnership with Green Shoots was a hand-in-glove fit. Rebecca Caughey, the local distributor of Seedlip in New Zealand, says she immediately fell in love with the Green Shoots Guided Gardening Kits when she found them online.
“We love Katie’s vision and that she can help so many novice, time-poor gardeners and mums teaching young kids by making this as easy as possible,” she says.
“And there’s just something about growing and harvesting your own food and produce, it just tastes that little bit better. So, we hope this limited-edition kit inspires novice gardeners to get outside and give it a go”.
The kits are available for Auckland delivery only and can be ordered via www.greenshoots.nz. They retail at $99.99 plus $10 delivery for 1 x bottle of Seedlip, 18 seedlings, 18 plant markers, fertiliser and the guided gardening instructions and recipes. For more information visit cookandnelson.com.
Facebook: @cookandnelsonnz
Instagram: @cookandnelson
Check out some of our favourite recipes from the e-book included in the kits.
Coriander Slinger
You will want to make this in a large batch it is so delicious! The green coriander dances beautifully in your mouth with the lime, chilli & citrus notes of Seedlip Grove 42.
INGREDIENTS
60ml Seedlip Grove 42
30ml Lime Juice
20ml Agave Syrup
Handful of Coriander Leaves
2 Slices of Red Chilli (If you desire)
Coriander leaf to garnish
One red chilli to garnish
METHOD
Add all ingredients including coriander and chilli into a cocktail shaker.
Fill shaker with ice, seal and shake vigorously.
Double strain into a chilled glass to collect all small pieces of herbs and chili. Garnish with a coriander leaf and red chilli.
LOW ABV:
Substitute 60ml Seedlip Grove 42 for 40ml Seedlip Grove 42 & 20ml Tequila Blanco.
Garden Sour
This is one of the most popular Seedlip Garden 108 cocktails globally. The Garden Sour is a complex herbal based non-alcoholic cocktail with hints of Apple, Lemon and Rosemary.
INGREDIENTS
50ml Seedlip Garden 108
35ml Cloudy Apple Juice
10ml Lemon Juice
20ml Sugar Syrup
30ml Egg White or Aquafaba
5ml Apple Cider Vinegar
Sprig of Rosemary
Sprig of Thyme
Viola Flowers.
METHOD
Measure and pour all ingredients into a cocktail shaker.
Add in the rosemary and thyme. Add ice, seal and shake.
Double strain into coupe glass. Garnish with a Viola flower or two!
LOW ABV:
Substitute 50ml Seedlip Garden for 30ml Seedlip Garden & 20ml Gin.
Enter the dish tasting panel:
The Christmas Issue is HUGE and we want to make sure you’re in it. So if you make sparkling superstars then best get a wriggle on and enter them NOW! And that means sparkling reds, rose’s, traditional methodes, zero and low alc’s, fizz of all descriptions

latest issue:
Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!