Time for a cuppa: teapots
Photography by Bryce Carleton.

A perfectly brewed cup of tea is worth taking the time to enjoy – particularly with a stylish teapot at the centre of the table.
Clockwise from top, left: Blue Denby Malmo teapot, $179, from The Studio of Tableware (www.thestudio.co.nz). Vintage teaspoon, $11, from Tessuti (www.tessuti.co.nz). Oiva plate, $19.99, from Bolt of Cloth (www.boltofcloth.com). Noda Horo enamel teapot $175, and Gordon Bing cups, $40.00, from Everyday Needs (www.everyday-needs.com). Eclectic by Tom Dixon Form teapot, $325, milk jug, $130.00, sugar dish and spoon, $155, and small bowl from set of five, $155, from Simon James Concept Store (www.simonjamesdesign.com). Saapaivakirja teapot, $155, and cup, $34.99, from Bolt of Cloth (www.boltofcloth.com). Rachel Carley cup, $55 from Tesutti (www.tesutti.co.nz).
Merchandising by Lianne Whorwood. Styling by Fiona Kerr.
latest issue:
Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.