Side Dishes: White Out
Photography by Bryce Carleton.
Far from being sterile, a collection of white has a calming effect in the home – especially when filled with deliciously warming broths and brews.
Clockwise from top left: Zatochi bowls $6.90 and $5.00 from Japan Mart; Relic tumblers $50 and $45 from The Shelter; Zatochi plate $9.60 from Japan Mart, The Busy Finch tumbler $38 from The Poi Room; Robert Gordon dinner plate $59 and side plate $49 from Father Rabbit, porcelain spoons from $19 and linen napkin (set of 4) $59 from Nest, Relic dip dish $45 from The Shelter; AAA Select Japanese pottery plate $45 from The Shelter, The Busy Finch teacup $42 from The Poi Room; marble trivet $59 from Nest, Relic cheese dish $55 and Relic salt dish $45 from The Shelter. Sweet treats from Farro Fresh.
latest issue:
Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.