Side Dishes: Caffè Time
Photography by Bryce Carleton.
Coffee breaks are a beautiful thing, made even more enjoyable by the prettiest tableware. Gleaming golds and coppers look a treat with blues and whites. Sip, nibble, sigh...
Clockwise from top
- Brew Espresso Cups (set of four) by Tom Dixon, $276 from Simon James Concept store
- Brew Coffee Caddy by Tom Dixon, $222 from Simon James Concept Store
- Brew Stove Top by Tom Dixon, $370 from Simon James Concept Store
- Bernardaud Louvre Cup and Saucer, $119 from Table of Studioware
- Sambonet Living Party Spoons, $58 from Table of Studioware
- Tse & Tse Goblet Gold, $55 each from Sabato
- Tse & Tse Goblet Confetti, $55 from Sabato
- Bodum Pavina Pair, $28.50 from Table of Studioware
- Flux Tropical Gold miniature dish, $125 from Table of Studioware
- Marble Board (small), $29.99 from Shut the Front Door
- Provencale Espresso Glass, $7 from Sabato
- Le Creuset Mug, $26.95 from Milly’s
- Flux Novella Gold, $225 from Table of Studioware
Styling by Fiona Kerr
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Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.