Side Dishes: Brass Instruments
Photography by Bryce Carleton.
There's much fun to be had mixing and matching the latest range from French Country Collections.
To create a rustic feel, ideal for the winter table, we found gorgeous deep greens to pair perfectly with brass – but we'll leave it up to you to make your own fun.
Pictured above: Laiton Brass Serveware from $34.50; Condiment Tray $110; Khaki Bauble Napkin $15.90. Find the full range over on French Country's website: frenchcountry.co.nz.
Styling by Fiona Kerr.
latest issue:
Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.