Pie time!
The new pies from Dunedin pie company Who Ate All The Pies will keep chilly winter weather at bay...
If you’re pushed for time or just fancy letting someone else make dinner then the new winter pies from South Island pie maker Steve Turner will hit the spot.
The British ex-pat started his company Who Ate All The Pies in Dunedin and uses Southland-farmed meat and wild game in his pies. The new flavours include Chicken Tarragon & White Wine, Beef & Black Beer (made with the help of Emerson’s London Porter) and Pork & Cider made with locally sourced Alpine Gold Cider from Cromwell.
The 825g family-sized pies retail for $12.50 to $17 and are available at participating supermarkets and specialty stores nationwide. For more information and stockists visit www.whoateallthepies.co.nz
Related Content
latest issue:
Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.