Zucchini and Halloumi Fritters

6 medium zucchini, julienned or coarsely grated
1 teaspoon sea salt
2 teaspoons cumin seeds, toasted
2 spring onions, very finely sliced
¼ cup mint leaves, finely chopped
2 cloves garlic, crushed
¼ teaspoon chilli flakes
150 grams halloumi, cut into small dice
1 large egg, size 7
¼ cup plain flour
2 tablespoons rice flour
sea salt and ground pepper
To serve
Yoghurt and Fresh Tomato Sauce, recipe below

Yoghurt and Fresh Tomato Sauce
¾ cup thick plain yoghurt
2 medium vine tomatoes, diced
1 clove garlic, crushed
finely grated zest 1 lemon
½ teaspoon ground cumin
2 tablespoons chopped herbs (use dill, mint or basil)
sea salt and ground pepper