METHOD
Thai Dressing (gf)
¼ cup each fish sauce and lime juice
1 tablespoon water
2 teaspoons brown sugar
1 clove garlic, crushed
1 long red chilli, thinly sliced
Whisk the fish sauce, lime juice, water, brown sugar and garlic together in a bowl then stir in the chilli. Makes about ½ cup
Pomegranate Molasses and Sesame Dressing (gf) (v)
3 tablespoons pomegranate molasses
⅓ cup olive oil
¼ teaspoon ground cinnamon
2 teaspoons runny honey
1 teaspoon each sesame oil, white wine vinegar and sea salt
1 clove garlic, crushed
Whisk all the ingredients together in a bowl to make a thick dressing. Makes about ½ cup
Smoked Paprika and Orange Dressing (gf) (v)
½ cup olive oil
1 tablespoon red wine vinegar
2 tablespoons orange juice
1 clove garlic, crushed
½ teaspoon ground cumin
1 teaspoon each smoked paprika and sea salt
Whisk all the ingredients together in a bowl. Makes about ½ cup
Classic Mustard Vinaigrette (gf) (v)
½ cup olive oil
2 tablespoons white wine vinegar
1 tablespoon Dijon mustard
2 cloves garlic, crushed
1 teaspoon sea salt
Whisk all the ingredients together in a bowl to make a thick dressing. Makes about ½ cup
Basil and Lemon Dressing (gf) (v)
¼ packed cup basil
finely grated zest 1 lemon
2 tablespoons lemon juice
2 cloves garlic, crushed
1 teaspoon each Dijon mustard, honey and sea salt
pinch chilli flakes
⅓ cup olive oil
Place all the ingredients in a food processor and blend until smooth. Makes about ½ cup
latest issue:
Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!