Strawberries in red wine syrup

From issue #10, page 84.
Photography Photography by Nick Tresidder.

    INGREDIENTS

    1/3 cup caster sugar
    100 ml red wine
    1/3 cup orange juice
    1⁄2 teaspoon vanilla extract
    1 cinnamon stick
    1 punnet of strawberries, hulled and chopped

    METHOD

    Put the sugar, red wine, orange juice, vanilla extract and the cinnamon stick in a saucepan. Bring to the boil, stirring to dissolve the sugar, and simmer for 3 minutes. Add the strawberries and simmer for 10 minutes. Cool. Remove the cinnamon stick and tip the sauce into a food processor and blend until smooth. Transfer to a bowl and stir through the fresh strawberries

    Subscribe or Log in to dish to save recipes

    Subscribe
    SAVE

    Related Content

    latest issue - on sale now

    127
    Check out our
    latest issue:

    127

    In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.