Spinach tossed in garlic
Photography Photography by Becky Nunes.
INGREDIENTS
1 kg fresh spinach, well washed
3 cloves garlic, sliced
¼ cup extra virgin olive oil
sea salt & freshly ground pepper
METHOD
Heat the oil in a pan and gently sauté the garlic until golden. Add the spinach and sauté on moderate heat for about 10 minutes.
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In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.