Spinach tossed in garlic
Photography Photography by Becky Nunes.
INGREDIENTS
1 kg fresh spinach, well washed
3 cloves garlic, sliced
¼ cup extra virgin olive oil
sea salt & freshly ground pepper
METHOD
Heat the oil in a pan and gently sauté the garlic until golden. Add the spinach and sauté on moderate heat for about 10 minutes.
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latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.