Spiced Walnuts
Photography Aaron McLean.
INGREDIENTS
¼ cup brown sugar
1 tablespoon honey
2 tablespoons water
½ teaspoon each sea salt and freshly ground pepper
¼ teaspoon ground allspice
1 cup walnut halves or pieces
METHOD
Put all the ingredients except the walnuts in a medium saucepan and bring to the boil, stirring to dissolve the sugar. Add the walnuts and cook for 3 minutes, stirring the nuts frequently and cooking until the syrup begins to caramelise. Tip onto a flat tray lined with baking paper and separate the nuts with a fork. Cool. Store in an airtight container between sheets of baking paper.
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In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.