Soy and ginger dressing

From issue #5, page 79.
Photography Photography by Simon Devitt.

    INGREDIENTS

    100 mls mirin
    75 mls soy sauce
    75 mls water
    40 mls rice vinegar
    2 tablespoons caster sugar
    1 tablespoon finely julienned ginger
    2 cloves garlic, finely sliced
    ½ long red chilli, seeds removed, finely sliced
    ½ teaspoon sesame oil
    1 tablespoon chopped coriander leaves

    METHOD

    Place all the ingredients, except the coriander, in a saucepan and bring to the boil. Simmer gently for 10 minutes then tip into a bowl and allow to cool. Stir through the coriander just before serving.

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