Soy and ginger dressing
Photography by Photography by Simon Devitt.
INGREDIENTS
100 mls mirin
75 mls soy sauce
75 mls water
40 mls rice vinegar
2 tablespoons caster sugar
1 tablespoon finely julienned ginger
2 cloves garlic, finely sliced
½ long red chilli, seeds removed, finely sliced
½ teaspoon sesame oil
1 tablespoon chopped coriander leaves
METHOD
Place all the ingredients, except the coriander, in a saucepan and bring to the boil. Simmer gently for 10 minutes then tip into a bowl and allow to cool. Stir through the coriander just before serving.
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