Smoky Chipotle Fish Tacos

From issue #0. May, 2021
    Smoky Chipotle Fish Tacos

    Enjoy Farrah’s new meal kits with this mouth-watering recipe for smoky fish tacos.

    Serves: 10 tacos

    INGREDIENTS

    Farrah’s Smoky Chipotle Taco Kit

    OR

    Farrah’s Small Taco Tortillas and Farrah’s Smoky Chipotle Spice Mix

    450g white fish fillets, sliced

    1 Tbsp oil

    2 tomatoes, finely diced

    ½ red onion, finely diced

    Coriander, finely chopped

    2 cups mesclun lettuce

    Chipotle mayo (provided with Taco Kit if using)

    Limes

    METHOD

    Drizzle fish in oil and coat in Smoky Chipotle Spice Mix. 

    Heat a pan or griddle on a medium heat with a dash of oil. Add fish and cook for 2-3 minutes each side until cooked through (depending on thickness). 

    Mix finely chopped tomatoes, red onion and coriander together to make a classic Pico de Gallo. 

    Warm tortillas in a frying pan on a medium heat for 10 seconds each side. 
    Tip: stack heated tortillas in foil to keep them warm. 

    Build your tacos with smoky chipotle fish, mesclun lettuce and Pico de Gallo salsa. Drizzle with chipotle mayo and a squeeze of fresh lime. 

    Check out the Farrah’s website here for loads more recipe inspiration, and say hola to flavour with Farrah’s! 

    www.farrahs.co.nz 

    Facebook: @farrahsnz

    Instagram: @farrahsnz

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