Five Winter Soups
Photography Assorted.
Five of our all-time favourite soup recipes to blow the winter cobwebs away...
Watercress, Spinach and Apple Soup
As featured in our special 8-recipe soup section in the current issue of Dish (on sale now), this bright and peppery soup is a new favourite. Serve with honey mustard potatoes (included in recipe) and dinner is done!
Fragrant Spiced Indian Vegetable and Lentil Soup
We're always proud to share recipes from Sarah Tuck's beautiful blog, From the Kitchen. This soup is one of her top rating recipes, and with good reason; it's mutliple spices, creamy coconut milk and hearty lentil base makes it unique, elegant and filling.
Roasted Cauliflower Soup with Crispy Sage (vegan)
The combination of crispy sage atop silky, buttery cauliflower and beans is wintery perfection.
Moroccan Lamb Shank and Barley Soup
More like the contents of a hearty pie than a soup, this warmly spiced soup features tender lamb which falls effortlessly from the bone and traditional winter stew ingredients.
Leek, Pea and Potato Soup
An oldie but a goodie, a classic combination of leek and potato gets a burst of green in this traditional soup recipe from issue 25 of Dish.
Related Content
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.