Selection of Cured Spanish Meats and Sausage
Photography Nick Tresidder.
The Spanish like nothing better than to nibble on a slice of jamón or sausage while they enjoy a glass of beer, wine or sherry.
INGREDIENTS
It can be just one kind or a selection such as:
Iberico de Bellota ham
Serrano ham
Iberian Salami – hot
Chorizo Pamplona
Chorizo Gran Reserva
METHOD
Arrange in any order.
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latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.