Seedlip Spice Hibiscus Margarita
BROUGHT TO YOU BY Cook and Nelson
Made with Seedlip Spice 94 & Agave Syrup, our Hibiscus Margarita strikes a sophisticated balance of sweet & spicy flavours that are complimented by a Sugar-Salt rim & warm Star Anise.
Makes: 1
INGREDIENTS
60ml Seedlip Spice 94
15ml Agave Syrup
30ml Hibiscus Tea
7.5ml Fresh Lime Juice
Glass & Garnish
Ice
Star Anise
Spiced Sugar/Salt Rim – combine 4 tablespoons Kosher salt, 2 tablespoons granulated sugar and 1 teaspoon each ground cinnamon and nutmeg.
METHOD
Lightly muddle all the ingredients in a shaker.
Add ice and shake and strain over ice.
Garnish with a star anise and a half-rim of spiced sugar/salt.
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