Seedlip Spice Hibiscus Margarita
BROUGHT TO YOU BY Cook and Nelson
Made with Seedlip Spice 94 & Agave Syrup, our Hibiscus Margarita strikes a sophisticated balance of sweet & spicy flavours that are complimented by a Sugar-Salt rim & warm Star Anise.
Makes: 1
INGREDIENTS
60ml Seedlip Spice 94
15ml Agave Syrup
30ml Hibiscus Tea
7.5ml Fresh Lime Juice
Glass & Garnish
Ice
Star Anise
Spiced Sugar/Salt Rim – combine 4 tablespoons Kosher salt, 2 tablespoons granulated sugar and 1 teaspoon each ground cinnamon and nutmeg.
METHOD
Lightly muddle all the ingredients in a shaker.
Add ice and shake and strain over ice.
Garnish with a star anise and a half-rim of spiced sugar/salt.
latest issue:
Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!