Seedlip Blossom - The Perfect Non Alcoholic Cocktail for Mum this Mother's Day
This Seedlip Grove cocktail is brought to life with citrus, orange blossom and lemongrass. Shake with intent and you will create a meringue foam on top, creating a truly ‘wow’ factor cocktail. This sour style cocktail is a true classic and this recipe will not disappoint.
INGREDIENTS
50ml Seedlip Grove 42
35ml Fresh Orange Juice
10ml Fresh Lemon Juice
1 tsp Apple Cider Vinegar
15ml Sugar Syrup*
1 drop Orange Blossom Water
1 Stalk of Lemongrass (Chop into 1cm pieces)
1 Egg White (or 20ml of Aquafaba)
Garnish: Orange Leaf
Glass: Coupe Glass
Sugar Syrup
1 Cup of Caster Sugar
1 Cup of Boiling Water
METHOD
Add all ingredients into a cocktail shaker. (If you don’t have a cocktail shaker, a jar or container with a secure lid will be fine).
Add ice until shake is ¾ full. Ensure top is on tight. Shake vigorously for 30 seconds. You need to ensure a vigorous shake for the egg white to cook & emulsify with the acids.
Double strain into a coupe glass.
Garnish.
Sugar Syrup
Mix & stir to dissolve sugar. Bottle and keep refrigerated for up to 14 days.
See Seedlip Country Manager Jasmin Rutter recreate the Blossom cocktail here.
Purchase Seedlip Grove here.
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In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.