Seedlip Blossom - The Perfect Non Alcoholic Cocktail for Mum this Mother's Day
This Seedlip Grove cocktail is brought to life with citrus, orange blossom and lemongrass. Shake with intent and you will create a meringue foam on top, creating a truly ‘wow’ factor cocktail. This sour style cocktail is a true classic and this recipe will not disappoint.
INGREDIENTS
50ml Seedlip Grove 42
35ml Fresh Orange Juice
10ml Fresh Lemon Juice
1 tsp Apple Cider Vinegar
15ml Sugar Syrup*
1 drop Orange Blossom Water
1 Stalk of Lemongrass (Chop into 1cm pieces)
1 Egg White (or 20ml of Aquafaba)
Garnish: Orange Leaf
Glass: Coupe Glass
Sugar Syrup
1 Cup of Caster Sugar
1 Cup of Boiling Water
METHOD
Add all ingredients into a cocktail shaker. (If you don’t have a cocktail shaker, a jar or container with a secure lid will be fine).
Add ice until shake is ¾ full. Ensure top is on tight. Shake vigorously for 30 seconds. You need to ensure a vigorous shake for the egg white to cook & emulsify with the acids.
Double strain into a coupe glass.
Garnish.
Sugar Syrup
Mix & stir to dissolve sugar. Bottle and keep refrigerated for up to 14 days.
See Seedlip Country Manager Jasmin Rutter recreate the Blossom cocktail here.
Purchase Seedlip Grove here.
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latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.