Salmon Canapes
BROUGHT TO YOU BY Aoraki Salmon
These salmon blini are a show-stopper. Full of colour and flavour, they are the perfect bite-sized addition to your next soiree.
Makes: approximately 50 blinis
INGREDIENTS
1 packet Marcel’s blinis
2 Aoraki Salmon Spreads 180g (Zingy or Zesty)
2 Aoraki Cold Smoked Salmon Slices 180g
Micro greens to garnish
METHOD
Arrange the blini on a platter and spread each one with the salmon spread.
Cut the salmon slices into quarters then pleat each one and place on top of the blini followed by the micro greens for garnish.
Serve immediately.
latest issue:
Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!