Rocket Salad with Serrano Ham, Manchego Cheese and Hazelnuts
Photography by Aaron McLean.
Even though the three main ingredients in this salad come from different regions of Spain: La Mancha for Manchego cheese; Huelva for jamón and Catalonia for hazelnuts, they are perfectly suited to being served together, as in this salad.
Serves: 4
INGREDIENTS
100 grams wild rocket
100 grams baby spinach
12 slices Serrano ham
Manchego cheese for shaving
½ cup hazelnuts, roasted, loose skins rubbed off
Dressing
1 shallot, very finely chopped
2 tablespoons white wine vinegar
1 teaspoon grain mustard
1 clove garlic, crushed
¼ cup olive oil
sea salt and freshly ground pepper
METHOD
Dressing: Combine the shallot and vinegar in a bowl and leave for 10 minutes. Whisk in the remaining ingredients and season.
To serve: Toss the rocket and spinach with just enough dressing to coat the leaves. Lay the Serrano ham on serving plates and top with a pile of salad leaves. Shave over the Manchego cheese. Roughly chop the hazelnuts and scatter over the salad. Drizzle the remaining dressing over the top.
Keep up to date with
dish weekly recipes,
food news, and events.
Related Content
RecipeKohlrabi and Rocket Salad with Caper Dressing
Article by Claire Aldous
RecipeAncient Grain, Mango, Avocado and Green Bean Salad with Ginger and Miso Dressing
Article by Kelly Gibney
RecipeRaw Asparagus and Rocket Salad
Article by Claire Aldous
RecipeBroad Bean, Rocket and Pear Salad with Shaved Parmesan
Article by Claire Aldous
latest issue:
Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.