Roasted carrots shine in this salad thanks to the combination of rich avocado, crunchy seeds and a zesty vinaigrette.
Serves: 6
INGREDIENTS
2 bunches baby carrots
olive oil
sea salt and freshly ground pepper
2 avocados, peeled and sliced
2 tablespoons each sunflower seeds and pumpkin seeds
micro salad or rocket leaves
Dressing
3 tablespoons olive oil
1 teaspoon orange zest
2 tablespoons orange juice
1 tablespoon sherry or red wine vinegar
1 clove garlic, crushed
METHOD
Preheat the oven to 180°C.
Peel or scrub the carrots and trim the tops to 2 cm.
Toss with a little olive oil, salt and pepper and place in a single layer on a baking tray.
Roast until tender, turning occasionally and removing the smaller carrots as they’re cooked.
Dressing: Whisk all the ingredients in a bowl and season.
To serve: Arrange the carrots and avocado on a serving platter. Spoon the dressing over the top and scatter with the seeds and salad leaves.
Related Content
![Roasted Carrots with Yoghurt and Cracked Wheat]()
RecipeRoasted Carrots with Yoghurt and Cracked Wheat
Article by Claire Aldous![Roasted Carrot and Israeli Couscous Salad with a Sultana and Caper Dressing]()
RecipeRoasted Carrot and Israeli Couscous Salad with a Sultana and Caper Dressing
Article by Claire Aldous![Roasted Baby Carrot Salad with a Cumin and Orange Dressing]()
RecipeRoasted Baby Carrot Salad with a Cumin and Orange Dressing
Article by Claire Aldous![Baby Carrot and Date Salad with Coriander Dressing]()
RecipeBaby Carrot and Date Salad with Coriander Dressing
Article by Pippa Cuthbert
latest issue:
Issue #123
Depending on where you live, spring can bring anything from warmer temperatures and rainy days, to hail, sleet and snow! Dish has you covered for all weather in our latest issue with everything from new season’s fresh asparagus to comforting fried chicken, three ways. With pizzas, dinners for two, recipes for entertaining, indulgent desserts, easy ‘make it tonight’ dishes, an extract from Olivia Galletly’s latest cookbook, fritters, and even a Mexican feast, this issue is jam-packed. With 100 recipes, this bumper issue is one not to be missed!