Prawn Rice Paper Rolls with Sesame Soy Butter Dipping Sauce
BROUGHT TO YOU BY Westgold
Flavour-packed, with sesame soy butter dipping sauce. Quick, healthy, and seriously tasty.
Makes: 10 rolls
INGREDIENTS
Rice Paper Rolls:
10 large rice papers
250 grams cooked prawns
1 cup red cabbage, finely sliced
1 cup green cabbage, finely sliced
½ cucumber, cut into matchsticks
1 carrot, cut into matchsticks
1 cup mung bean sprouts
1 red capsicum, finely sliced
4 radishes or beetroot, thinly sliced
Handful fresh coriander
Peanuts or cashews, chopped
Dipping sauce:
60 grams Westgold Unsalted Butter
6 tablespoons Japanese soy sauce
2 tablespoons sesame seeds
2-3 cloves garlic, crushed
4 tablespoons sweet chilli sauce
2 teaspoons grated ginger
3 teaspoons brown sugar
3 tablespoons spring onions, chopped
METHOD
Dipping Sauce: Place all the ingredients except the butter into a small saucepan and simmer together for 3 minutes.
Take off the heat and whisk in the butter a little at a time until fully incorporated.
Pour into a serving bowl and set aside to cool.
Rice Paper Rolls: Soak 2 rice papers at a time, following the packet instructions. Place the soaked rice paper on a clean tea towel.
Add a selection of the prepared vegetables, coriander, and prawns onto the rice papers and roll them up.
Place on a lightly oiled serving platter. Sprinkle with sesame seeds and extra coriander if desired.
Serve with the dipping sauce and chopped nuts on the side.
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Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!