Prawn, Ginger and Chive Dumplings
Makes: 24
INGREDIENTS
FILLING
250 grams raw prawns, roughly chopped
4 tinned water chestnuts, finely chopped
2 teaspoons finely grated fresh ginger
1 spring onion, green and white part finely chopped
1 tablespoon finely chopped chives
1 egg white
2 teaspoons each Lee Kum Kee Hoisin Sauce and Seasoned Soy Sauce for Dumpling
TO ASSEMBLE, COOK AND SERVE
24 square or round dumpling wrappers
Lee Kum Kee Seasoned Soy Sauce for Dumpling
2 tablespoons toasted sesame seeds
small bunch chives, finely chopped
METHOD
FILLING: Place all the ingredients in a food processor and pulse until well combined but still with a rough texture.
TO ASSEMBLE: Lay out six wrappers on the bench and place a teaspoon of the filling in the centre of each one. Brush the edges of the wrappers with water then bring one side over, creating a triangle or half-moon shape. Press the edges tightly together to seal well and squeeze out any trapped air.
Dab the corners with a little more water and cross them over, then press together to seal well. Continue until all the wrappers are filled.
TO COOK: Bring a large saucepan of salted water to the boil and cook for 4 minutes, then lift out with a slotted spoon.
TO SERVE: Place a spoonful of seasoned soy sauce in each bowl and top with a few dumplings. Top with sesame seeds and chives and serve immediately with more dipping sauce.
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latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.