Passion Punch
Photography Manja Wachsmuth.
Serves: 2
INGREDIENTS
90mls gin
30ml peach liqueur
130ml ruby red grapefruit juice
1 teaspoon lime juice
60ml Prosecco
To garnish
1 grapefruit
passionfruit pulp
METHOD
Pour the gin, peach liqueur, ruby red grapefruit juice, lime juice and prosecco in a jug and gently mix together.
To serve: Fill glasses with ice, top with punch and serve with sliced wedges of grapefruit and top with passionfruit pulp.
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126
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