Passion Punch

, from Issue #63, page 83. November, 2015
Photography Manja Wachsmuth.
    Passion Punch

    Serves: 2

    INGREDIENTS

    90mls gin
    30ml peach liqueur 
    130ml ruby red grapefruit juice
    1 teaspoon lime juice
    60ml Prosecco
    To garnish
    1 grapefruit
    passionfruit pulp

    METHOD

    Pour the gin, peach liqueur, ruby red grapefruit juice, lime juice and prosecco in a jug and gently mix together. 

    To serve: Fill glasses with ice, top with punch and serve with sliced wedges of grapefruit and top with passionfruit pulp.

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