New Potatoes with Herb Mayonnaise
Photography Nick Tresidder.
Serves: 8
INGREDIENTS
1 kilogram small waxy potatoes, well scrubbed
Herb Mayonnaise
1 cup good quality mayonnaise 1⁄4 cup crème fraîche
2-3 tablespoons horseradish relish
2 cloves garlic, crushed
1⁄2 small red onion, very finely chopped
1⁄4 cup chopped dill and flat-leaf parsley
sea salt and freshly ground pepper
METHOD
Cook the potatoes in a pot of well salted, boiling water until tender. Drain and set aside to cool. Cut the potatoes in half or into large bite sized pieces if large and place in a bowl.
Herb Mayonnaise: Whisk the mayonnaise, crème fraîche, horseradish and the garlic together. Season. Fold in the red onion and the herbs.
Gently toss the mayonnaise through the potatoes.
Cover and set aside for half an hour for the flavours to develop. Garnish with extra herbs before serving. Serves 8
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