Mojito
Photography Yuki Sato.
BROUGHT TO YOU BY Bacardi
Some things are a classic for a reason. This refreshing cocktail is the perfect foil for spicy and salty nibbles – and ideal for keeping you cool in the sun.
Serves: 1
INGREDIENTS
50ml Bacardi White Rum
mint leaves
25ml fresh lime juice
30ml simple syrup
soda water, to top
METHOD
Muddle 6 mint leaves in the shaker, then pour in the rum, lime juice and simple syrup, along with plenty of ice. Shake until cold, then strain into a glass filled with ice and mint leaves and top with soda water.
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126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.