Long Afternoon
Photography Photography by Aaron McLean.
INGREDIENTS
3 raspberries,
1 boysenberry,
3 blueberries
4 lime wedges
30 mls Bacardi Razz
30 mls Apple Sourz
10 mls *Mure Sauvage
apple juice
METHOD
Place half the berries and the four lime wedges in a mixing glass and muddle. Add the alcohol and apple juice. Shake with ice and then strain the mixture into a tall glass containing the rest of the berries. Serve.
For a layered effect: muddle all the berries with the lime and alcohol only. Pour slowly over the apple juice in a tall glass. (The alcohol will create the layering effect) Serve.
* Mure Sauvage is a French brandy made with blackberries. Available from liquor stores.
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127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.