Lime, lemon and mango salsa

From issue #5.
Photography by Photography by Simon Devitt.

    INGREDIENTS

    2 limes
    2 large lemons
    1 mango, peeled and diced
    1 small red onion, very thinly sliced
    2 tablespoons olive oil
    2 tablespoons shredded mint
    sea salt and freshly ground black pepper

    METHOD

    Zest the limes, then peel both the lemons and the limes and remove the flesh from between the membranes and cut each ‘fillet’ in half. Gently combine with all the other ingredients in a bowl and season to taste

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