BROUGHT TO YOU BY Westgold
Think you can’t have big flavours in only 20 minutes? Challenge accepted. Amp up your mid-week meals with this Kimchi Fried Rice recipe with a dollop of Westgold Chilli & Garlic Butter. You’ll be back for round 2 with this one!
Serves: 4
INGREDIENTS
3 tablespoons Westgold Chilli & Garlic Infused Butter
½ onion, chopped
1 cup kimchi, chopped
3 tablespoons kimchi juice
2 cups cooked rice
2 tablespoons soya sauce
1 teaspoon sesame oil
Salt and pepper
4 eggs
2 tablespoons Westgold Chilli & Garlic Infused Butter
Salt and pepper
White sesame seeds to sprinkle
Black sesame seeds to sprinkle
Spring onion to garnish
METHOD
Melt the 3 tablespoons of Westgold Chilli & Garlic Infused Butter in a frying pan over medium heat.
Add the onion and cook for 5 minutes to soften. Add the rice and kimchi juice and stir around until heated through.
Add the kimchi, soya sauce and sesame oil and stir until combined. Check the seasoning.
Heat a non-stick pan on low to medium heat and melt the 2 tablespoons of Westgold Chilli & Garlic Infused Butter.
Carefully crack the eggs into the melted butter and cook for 3-4 minutes, until the whites are set but the yolk is still runny.
Spoon the rice into 4 bowls. Use a spatula to transfer the cooked eggs onto the rice.
Sprinkle over thinly sliced spring onions and sesame seeds.
Serve immediately.
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latest issue:
Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!