Prosecco, vanilla bean ice cream and fresh fruit – a delicious combination in anyone’s language.
INGREDIENTS
Use whatever fruit is fresh and best on the day. Ours is a combination of the following:
mango, peeled and sliced
nectarines, roughly chopped
pluots or apricots, cut into wedges
plums, cut into wedges
blueberries
To serve
good-quality vanilla bean
ice cream
prosecco or moscato
basil leaves, to garnish (optional)
METHOD
Place scoops of vanilla ice-cream in the base of tall glasses.
Add the fruit and pour over the wine to serve.
Related Content
latest issue:
Issue #123
Depending on where you live, spring can bring anything from warmer temperatures and rainy days, to hail, sleet and snow! Dish has you covered for all weather in our latest issue with everything from new season’s fresh asparagus to comforting fried chicken, three ways. With pizzas, dinners for two, recipes for entertaining, indulgent desserts, easy ‘make it tonight’ dishes, an extract from Olivia Galletly’s latest cookbook, fritters, and even a Mexican feast, this issue is jam-packed. With 100 recipes, this bumper issue is one not to be missed!