Frozen Chai Russian
Photography by Josh Griggs.
One of the gorgeous brews we tried for the tea feature in our latest issue was Fine & Dandy's Indian Spiced Chai – a few sips inspired this chilled tipple.
Serves: 4–6
INGREDIENTS
1 cup strong-brewed Fine & Dandy Indian Spiced Chai tea, cooled
¼ cup vanilla-infused vodka (place a bean in 250ml pure vodka overnight)
¼ cup pure maple syrup
milk, to serve
METHOD
Mix brewed tea, vodka and maple syrup together and pour into an ice cube tray and allow to freeze.
Put chai tea ice cubed in a glass and pour over your choice of milk.
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Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.