Frozen Chai Russian
Photography Josh Griggs.
One of the gorgeous brews we tried for the tea feature in our latest issue was Fine & Dandy's Indian Spiced Chai – a few sips inspired this chilled tipple.
Serves: 4–6
INGREDIENTS
1 cup strong-brewed Fine & Dandy Indian Spiced Chai tea, cooled
¼ cup vanilla-infused vodka (place a bean in 250ml pure vodka overnight)
¼ cup pure maple syrup
milk, to serve
METHOD
Mix brewed tea, vodka and maple syrup together and pour into an ice cube tray and allow to freeze.
Put chai tea ice cubed in a glass and pour over your choice of milk.
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latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.